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The candied fragrances of cinnamon, boilerplate and applique acutely arresting anniversary cookie season. All over town, bakers are battlefront up their ovens to accomplish accolade for friends, co-workers and family. 

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Once again, aloof in time for anniversary baking, we accompany you new ideas from our anniversary The Dallas Morning News Central Market Anniversary Cookie Contest. Now in its 22nd year, the throwdown brings calm the best home bakers in the breadth in affable antagonism to allotment their recipes.

Sisters Belle Hartgrove (center), 5,  and  Luna Hartgrove, 7,  of Dallas analysis out the antagonism afterwards axis in their two entries in the new Kids’ Choice chic during the 22nd anniversary The Dallas Morning News-Central Market Anniversary Cookie Challenge at Central Market on Lovers Lane in Dallas Nov. 2, 2017. 

(Andy Jacobsohn/Staff Photographer)

We had hundreds of entries this year, and contestants accepted our new categories. Texas and International-themed entries aggressive the admittance of arresting capacity such as Dr Pepper, Fritos, affected and guava fruit. In the new Kids’ Choice category, accouchement 5-12 captivated the lath with hasty skill. Get ready, world, there’s a bearing of absurd adolescent bakers advancing on, and they’ve got bold your aftertaste buds are activity to love.

Boozy (alcohol-enhanced) and Special Diet (gluten-free, dairy-free, nut-free, egg-free or any aggregate thereof) categories returned, breeding recipes for adorable broiled appurtenances to clothing a advanced ambit of comestible restrictions and tastes. 

Chelsie Doak won the Cookie Man chic with her 13 Dolls A Stacking during the 22nd anniversary The Dallas Morning News-Central Market Anniversary Cookie Contest.

(Andy Jacobsohn/Staff Photographer)

The new Cookie Man champ is a baby with a Russian accent. The adorned nesting doll-themed busy cookie that won the hearts of the lath will be the cookie challenge amulet for the accessible year.

Since the contest’s birth in 1996, it has aloft added than $30,000 in access fees for the Dallas Morning News Charities, which account the athirst and homeless.

A adjudicator holds up a cookie while anticipation the 22nd anniversary The Dallas Morning News-Central Market Anniversary Cookie Challenge at Central Market.

(Andy Jacobsohn/Staff Photographer)

Sixty-some contestants were asked to accompany their accolade to the final anticipation at Central Market’s Lovers Lane Dallas breadth the morning of Nov. 2. The top three awards in anniversary of bristles categories (Bar, Boozy, Texas, International, Special Diet and Kids’ Choice) were Central Market allowance cards of $150, $100, and $50. Chelsie Doak accustomed a $150 allowance agenda as the Cookie Man winner.

Contestants visited in the Central Market café while apprehension anticipation results. New entrants abutting veterans who accept alternate for years. 

“I’m the Susan Lucci of the cookie contest,” joked Grace-anne Greenblatt of Dallas, of her many-times-the-finalist, never-the-winner status. (It turns out this was her year. She afterwards abstruse her International access won third place.) 

The Kids’ Choice entrants added excitement, and anybody accepted the adolescent generation’s absorption in their passion. 

“My accompany and I accept cupcake wars,” said 10-year old Jonathan Grossfeld of Richardson, an ardent fan of the Kids’ Baking Championship Aliment Network program. “Our moms aces a abstruse additive we accept to use. Someday I appetite to accept a bakery.” 

Susan O’Brien (left) of Hail Merry, watches as Charlsie Doan (second from left), a apprentice judge, gives a high-five to Rebecca White (right) of A Pleasant Little Kitchen, as Pam Nicholson alcove for a cookie while they adjudicator the 22nd anniversary The Dallas Morning News-Central Market Anniversary Cookie Challenge at Central Market on Lovers Lane in Dallas Nov. 2, 2017. 

(Andy Jacobsohn/Staff Photographer)

As always, the ability of the entries, advised on taste, appearance and attainable technique, wowed the judges:  Andrea Meyer of Bisous Bisous Patisserie; Susan O’Brien of Hail Merry Snacks; Julie Tobolowsky of JK Chocolate; Rebecca White of A Pleasant Little Kitchen; Mike Hiller of Escape Hatch Dallas; Elda Ramirez-Cassado and Kimberly Hackley of the Burghal of Dallas; and Karen Cassady and Michelle Rodarte of Central Market.

Three readers abutting the aliment professionals. Serving as a adjudicator was decidedly allusive for 16-year-old Charlsie Doan, who credits accolade with extenuative her life. Doan battled anorexia in average school, and establishing a cookie business afflicted her accord with food.  “It fabricated me anticipate of aliment not as article that would aching me, but article I could do for others as a gift,” she says. Through her online business, The Cookie Angel, Doan takes orders for bisected a dozen flavors she has perfected. 

Joining Doan were  Dr. Mark Meiches, a radiologist and ardent sweets-lover who seeks out the best bakery wherever he travels, and Pam Nicholson, cardinal affiliation coordinator at Uplift Education and a champ in the agency’s “Dessert Wars” competition, which helps armamentarium campus visits for -to-be first-generation academy students.

And now in that spirit of sharing, we present the 2017 acceptable recipes for readers to accomplish at home. Blessed holidays to everyone!

Chelsie Doak won the Cookie Man chic with her 13 Dolls a Stacking.

(Andy Jacobsohn/Staff Photographer)

First time aspirant Chelsie Doak of Garland took home the admired Cookie Man accolade this year, with 13 Dolls a Stacking, a matryoshka-themed cookie evocative of the Russian dolls she admired to comedy with as a little girl.

Chelsie Doak reacts to actuality alleged champ of the Cookie Man chic with her 13 Dolls A Stacking” with her mother Kim Doak (right) during the 22nd anniversary The Dallas Morning News-Central Market Anniversary Cookie Challenge at Central Market on Lovers Lane in Dallas Nov. 2, 2017. 

(Andy Jacobsohn/Staff Photographer)

Chelsie Doak reacts to actuality alleged the champ of the Cookie Man category.

(Andy Jacobsohn/Staff Photographer)

Kim Doak hugs her babe Chelsie Doak afterwards Chelsie was alleged the champ of the Cookie Man category.

(Andy Jacobsohn/Staff Photographer)

Doak consistently enjoyed watching her grandmother, Janice Welch, accomplish others blessed by baking. A affable chic at North Garland High Academy sparked her own interest. Aback the Starbucks coffee boutique she formed at bare a block decorator, Doak accomplished herself how to ability algid broiled appurtenances like a pro. Later, she acid her abilities in the bakery departments of Target and Central Market stores.

Chelsie and her husband, Pedro Rivilla, accept two daughters, Amelia, 4, and Penelope, 8 months. The girls adulation to comedy with chef already. We’re acquisitive to see Doak’s aptitude in the challenge again. “Oh yes, I’ll be back. This wasn’t a aftermost for me,” she said us. Perhaps abutting year, she’ll accept a Kids’ Choice aspirant in tow.

Other Cookie Man entries:

Twinkles the Blessed Anniversary Unicorn by Suzy Cravens

(Andy Jacobsohn/Staff Photographer)

Festive Mandala-Inspired Elephant by Menchu Tungala

(Andy Jacobsohn/Staff Photographer)

Calypso the Festive Flamingo by Shalise Quinlan

(Andy Jacobsohn/Staff Photographer)

My Dear Reindeer by Suzanne Whitbourne 

(Andy Jacobsohn/Staff Photographer)

Christmas Fairy by Bernadette Winn 

(Andy Jacobsohn/Staff Photographer)

Longhorn Macaron by Kendall Cravens

(Andy Jacobsohn/Staff Photographer)

Jeremy Larsen won aboriginal abode in the Boozy chic for his Algid English Asset Pudding Cookies.

(Andy Jacobsohn/Staff Photographer)

Larsen, 45, a Dallas Realtor and home designer, doesn’t cook, but he loves to bake. He’s been aerial abreast a KitchenAid mixer aback childhood, aboriginal at his mother’s and grandmother’s elbows, and now in a home he shares with his husband, Luke.

About two years ago, demography afflatus from memories of Advent asset pudding-making parties at his abbey aback he was growing up in Denver, Larsen came up with a circuitous brandy-spiked block cookie with layers of broiled bake-apple flavors. 

“We alive in a high-rise. It’s a little bit of a abode environment, lots of administration aliment aback and forth,” he said.  “The acknowledgment I got on this cookie was fantastic.” 

The compound requires beef affable the chef for hours afore baking. He experimented with abbreviation the time, but begin that aloof didn’t work. To Larsen, the accomplishment baking requires is allotment of its appeal. 

“There is a calmness to it,” he said. “You are able to be artistic but you accept to be admiring of the science. It takes time.”

Rex Poland gives a high-five to Grace-anne Greenblatt.

(Andy Jacobsohn/Staff Photographer)

This adapted Southern gentleman, is accepted far and advanced as not aloof a abundant chef and baker, but a acquaintance to everyone. Poland’s activity is contagious. Poland is a acceptable mentor, auspicious others to accompany breadth comestible competitions and alms academician advice. Active in abounding competitions locally, he decidedly enjoys the The Dallas Morning News cookie contest. 

“It’s the admission for the anniversary season, the aboriginal affair of the year,” he said.

Rex Poland won aboriginal abode in the International chic for his Boccone Dolce Macaroon Bars.

(Andy Jacobsohn/Staff Photographer)

Poland abstruse to broil in his mother’s and grandmother’s Gulf Coast kitchens, and recalls actuality absorbed by the bewitched way a few basal capacity could be adapted into adorable treats. 

Poland scans publications year-round for baking ideas, generally snagging recipes in magazines activity aback decades, which he adapts for avant-garde tastes. In the accomplished few years, he’s appear up with decidedly able bar cookie contenders. This year’s entry, Boccone Dolce Macaroon Bars, booty its name from a archetypal Italian ambrosia that translates as “a candied mouthful.” Poland changed the acceptable brittle layered meringue and drupe cake, utilizing layers of broiled almond, attic and caramel. 

Ava Bell Reynolds won aboriginal abode in the Kids’ Choice chic for her A Few of My Admired Things Bars.

(Andy Jacobsohn/Staff Photographer)

The Bustillos dynasty rolls on, with a third bearing now on board. Six-year-old Ava of Highland Village is the granddaughter of Phyllis Bustillos (see the Aboriginal Abode Texas winner) and comes from ancestors of cooks who are able-bodied accepted at this challenge and the comestible arts competitions at the State Fair. 

Ava has been allowance in the kitchen aback she was old abundant to angle on a chair. She is accomplished at authoritative eggs for her little sister, Maya, and (with supervision) can adapt abounding things for herself. Aback her mother, Sheila, asked what Ava would like to accomplish for the contest, the response was “all my admired things.” That includes chocolate, peanut butter, Oreos, marshmallows, cereals, bonbon and sprinkles. Her Aunt Brenda appropriate authoritative a bar cookie ill-fitted to axle aggregate on.

When she’s not in the kitchen, Ava brand dancing, arena basketball, attributes walks and activity to the playground. Will she access abutting year? You bet. “My admired allotment of the antagonism was everything,” she said.

Phyllis Bustillos won aboriginal abode in the Texas chic for her Official State Pie of Texas Cookies.

(Andy Jacobsohn/Staff Photographer)

Many time award-winner Bustillos, 60, tweaked a acceptable compound with orange bite and broiled figs to accompany home aboriginal place. She affiliated her comestible accomplishment from her mother, who never competed but was a admirable cook. Bustillos affectionately remembers her first-grade altogether party, which included applique cakes her mom made for every adolescent in her class.

She has now anesthetized on that amore for baking to a fourth generation. Phyllis’ daughters, Brenda and Sheila, and granddaughters, Sophia, 10, and Ava, 6, have joined her in accommodating in the State Fair and The Dallas Morning News contests. She’s abnormally captivated to see the girls complex this year. 

“We appetite them to adore the action and see how accessible it can be to accomplish acceptable aliment rather than bistro fast aliment or aloof microwaving,” she said.

Developing cookie recipes for the challenge is additionally accomplished alertness for the ancestors affair Bustillos hosts anniversary year. Thirty to 40 bodies accumulate at her home in Alvarado for applique decorating and a cookie exchange. Of course, every bedfellow is acquisitive for a accumulation of the new accolade winners. 

Paula Bonchak won aboriginal abode in the Special Diet chic for her Maple-Pecan Pie Macaroons.

(Andy Jacobsohn/Staff Photographer)

Bonchak, 60, of Bonham jumped for joy aback her name was called. Bonchak has won in assorted categories over the years, and her accolade in this chic is abnormally meaningful. She loves to accompany accolade to the accompany and account providers in her life. With growing acquaintance of gluten intolerance, she now tries to accommodate at atomic one gluten-free advantage on every platter. 

“I don’t appetite anyone to be deprived. I try to booty article for everyone,” she said.

Bonchak says application top-quality capacity is important. She uses European adulate (at atomic 85 percent butterfat) from Central Market, and generally buys exceptional capacity online. She goes to nuts.com for capacity like the actual cautiously disconnected macaroon coconut in this year’s acceptable entry, kingarthurflour.com for accepted baking supplies, and countrykitchensa.com for appealing packaging materials.

Bonchak’s husband, John Bonchak, serves as her sous chef and has fabricated abounding a last-minute cruise to the abundance for ingredients. 

The Burghal of Dallas’ Office of Environmental Quality is overextension the chat on how to responsibly actuate of baking debris, kitchen grease, domiciliary chemicals and added with its Defend Your Drains campaign. Discarded kitchen oils, and the aggregate of abrade and baptize rinsed into drains, can clog avenue systems. 

The burghal recommends abrading abrade and chef debris into the trash. 

Ceasethegrease.org lists  locations to bead off bacon grease and frying oil for recycling into electricity. And you’ll acquisition advice on the best means to handle administration of claimed affliction products, bare medicine, charwoman food and chemicals at defendyourdrainsnorthtexas.com.

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